Our menus
Proper food, freshly cooked
The menus shown here are samples, as we change our dishes regularly to reflect the seasons and the best ingredients available.
You can always expect a tempting selection of traditional pub classics, alongside our chef’s specials and seasonal creations. Whenever possible, we use fresh, locally sourced produce, including locally sourced game.
Please contact us for our latest menu and daily specials — 01664 431717.
Eat Well for Less
Two courses for £20
or three courses for £25
Available on selected menu items
- Lunch: Wednesday to Saturday, 12 noon – 2.45 pm.
- Evening: Wednesday and Thursday, 5.30 pm – 8.45 pm.
Every Tuesday
£10 Tuesday
Evening
A standing weekly fixture. Ask us, or book ahead.
Join us every Tuesday from 5.30 pm for our £10 dinner special. Book ahead to secure your table.
Dietary key (GF) Gluten Free · (GFA) Gluten Free option available · (V) Vegetarian · (VA) Vegetarian option available. Please advise us of any special dietary or allergen requirements — dishes may contain bones, game bird shot or traces of nuts.
Made here
Made by hand, in our kitchen
A few of the things we make ourselves, from scratch, every week.
A familiar favourite. Uncommonly delicious.
Meet our signature Scotch egg — a little Stag & Hounds pride on a plate.
We start with a locally sourced, free-range egg, wrapped in a rich blend of pork, chorizo and black pudding, with venison taking the place of pork when in season. A crisp, golden crumb brings it all together.
Underneath, creamy celeriac remoulade balances the rich filling, while our homemade pineapple salsa adds a bright, fruity sweetness. A finishing drizzle of balsamic reduction completes every delicious mouthful.
It’s a starter we’re proud of, and one we’d love you to try when you visit.
When you choose a pie, make it a proper pie.
At The Stag & Hounds, we make ours from scratch — from the homemade pastry to the generous, flavour-packed filling.
We use locally sourced meat, carefully chosen herbs and good, slow cooking, giving every filling time to develop its rich flavour and making the meat beautifully tender. Then we wrap it all in our own pastry, ready to bake until golden.
Every pie is made by hand, with care and pride. Nothing pretentious — just honest, homemade comfort food that makes you look forward to the next mouthful.
Proper sausages. Made here. Full of character.
We love making sausages — and we love giving you something a little different.
Here at The Stag & Hounds, we make our own by hand, using fresh ingredients and no added preservatives. From mixing and seasoning to filling and linking, we put care into every batch.
Our flavours change from week to week, with familiar favourites alongside more adventurous combinations. It gives us room to get creative in the kitchen and gives you another reason to come back hungry.
Homemade, full of flavour and made with pride, right here in your village pub.
Ask us what we’re making this week.
Wine & drinks
Parish ales, wine & something special to finish
Parish Brewery beer, brewed a few steps away, holds a proud place behind our bar. Discover our fine selection of malt whiskies, brandies and liqueurs — ask a member of our team, we’ll be delighted to pour you the perfect measure.
The Parish Brewery story
White
Red
Rosé & sparkling
Reservations
Book a table
Please contact us for our latest menu and daily specials, and do let us know about any dietary or allergen requirements when you book.
