The Stag & Hounds

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Our menus

Proper food, freshly cooked

The menus shown here are samples, as we change our dishes regularly to reflect the seasons and the best ingredients available. You can always expect a tempting selection of traditional pub classics, alongside our chef’s specials and seasonal creations. Whenever possible, we use fresh, locally sourced produce, including locally sourced game. Please contact us for our latest menu and daily specials.

Sirloin steak with gratin potatoes and bread
Beer battered fish and chips
Sunday roast sirloin of beef
Bacon-wrapped stuffed chicken

A La Carte Menu

Sunday Menu

Wine & Drinks

Eat Well for Less — see below ↓

(GF) Gluten Free · (GFA) Gluten Free option available · (V) Vegetarian · (VA) Vegetarian option available. Please advise us of any special dietary or allergen requirements — dishes may contain bones, game bird shot or traces of nuts.

Starters
Garlic and Buttermilk Infused Crispy King Prawns
mango salsa
£12
Rabbit Croquette
beetroot and onion relish
£8
Chicken Liver Parfait GFA
homemade onion jam, warm bread and butter
£8
Chorizo and Black Pudding Scotch Egg
celeriac remoulade, pineapple salsa
£8
Crispy Whitebait
sweet chilli mayo, lemon and dressed salad
£8
Garlic and Rosemary Crispy Brie Wedges
dressed salad, fruit jam
£8
Chicken Bao Buns
crispy salad and sweet chilli sauce
£9
Mains
32 Days Aged Centre Cut Sirloin Steak GF
hand-cut triple cooked chips, roasted mushroom, tomato, tender stem, roasted garlic and parsley butter
£30
Fish of the Day GF
homegrown red potato with garlic spinach, buttered capers, parsley & lemon olive oil drizzle
£23
Cider Infused Slow Cooked Pork Shank
wholegrain and apple mustard mash, crispy savoy cabbage, house gravy
£21
Roasted Chicken Fillet GF
chef's choice potato, sautéed vegetables, vermouth and mushroom sauce
£20
Crispy Chicken Katsu GF **
stem rice, katsu sauce, crispy salad and minted yoghurt
£19
Pie of the Day **
hand-cut chips or buttery mash, sautéed vegetables, house gravy
£19
Traditional Beer Battered Fish and Chips VA **
minted crushed peas or garden peas, tartar, lemon wedge
£19
Homemade Sausages of the Day **
wholegrain mustard and caramelised apple mash, sautéed vegetables, balsamic onion jam, house gravy
£18
Hand-Pressed Rump Steak Burger VA **
glazed brioche bun, smoked bacon, grilled cheese, tomato, crispy lettuce, homemade burger sauce, onion rings, slaw, hand-cut chips
£18
Homegrown Squash, Tofu Curry V **
basmati rice, crispy crackers and mango chutney
£18
Nibbles & Sides
Vegetable Samosa, chutney
£7
Shrimp Crisp and Dip
£5
Hand-Cut Chips, sea salt or harissa
£5
Beer Battered Onion Rings
£5
Bread and Balsamic Oil
£5
Mixed Olives
£5
Sandwiches

Available from 12 noon to 2.45pm, Tuesday to Saturday. Served with white or brown bread, crispy salad, hand-cut chips and slaw.

Chicken and Smoked Bacon
£10
Fish Goujons and Tartar
£10
Duo of Cheese and Tomato
£10
Sausage, Onion and Mustard
£10
Puddings & Cheese
Crumble of the Day GFA **
£8
Dessert of the Day
£9
Cheesecake of the Day **
£8
Apricot Jam Brioche Bread and Butter Pudding **
£8
Golden Syrup Treacle Sponge **
£8
Artisan Cheese Board
celery, apple, grapes, crackers, chutney
£14
Artisan Cheese Board + glass Taylors LBV Port
£18

Puddings served with custard, cream or ice cream.

Wine & drinks

Parish ales, wine & something special to finish

Parish Brewery beer, brewed a few steps away, holds a proud place behind our bar. Discover our fine selection of malt whiskies, brandies and liqueurs — ask a member of our team, we’ll be delighted to pour you the perfect measure.

Wine bottles on the shelf
White
Pinot Grigio, Principato22
Sauvignon Blanc, Sierra Grande22
Chardonnay, Soldiers Black23
Chenin Blanc, False Bay23
Marlborough Sauvignon Blanc30
Bacchus, Henneys, England34
Chablis, Dom de la Motte49
Red
Merlot, Sierra Grande22
Malbec, Estampado Mendoza23
Cabernet Sauvignon, Peregrino24
Shiraz, Broken Record24
Chianti Classico29
Rioja, Ontañón31
Marlborough Pinot Noir34
Rosé & sparkling
Zinfandel Rosé, Big Top21
Pinot Grigio Rosé, Principato22
Prosecco Spumante9
Classic Cuvée, Nyetimber59
Taittinger Brut Réserve80
Moët & Chandon Brut Impérial95

Sunday menu

Roasts & Sunday mains

Roasts

Served with Yorkshire pudding, roasted potatoes, roasted parsnip, cauliflower cheese, seasonal vegetables and house gravy.

Dry-Aged Sirloin of Beef
£22
Pork Loin
£19
Roasted Free Range Chicken Fillet
£18
Mixed Nut Roast
£17
Also available
Hand-Pressed Rump Steak Burger VA
£17
glazed brioche bun, smoked bacon, grilled cheese, tomato, crispy lettuce, burger sauce, onion rings, slaw, hand-cut chips
Homemade Sausages of the Day
£17
wholegrain mustard and caramelised apple mash, sautéed vegetables, balsamic onion jam, house gravy
Fish of the Day GF
£23
new potato, sautéed greens, cherry tomato, coconut and onion sauce, parsley, garlic & lemon olive oil drizzle
Pie of the Day
£18
hand-cut chips or buttery mash, sautéed vegetables, house gravy
Traditional Beer Battered Fish and Chips VA
£18
minted crushed peas or garden peas, tartar, lemon wedge
Roasted Vegetables and Halloumi Salad V
£17
sweet pepper and basil sauce, spinach tortilla bread
Eat Well for Less
Two courses £20
three for £25
Dishes marked ** — Tuesday to Saturday, 12 noon to 2.45pm; Tuesday and Wednesday evenings, 5.30pm to 8.45pm. From 2 January 2026.
Every Thursday
Tenner Evening
A standing weekly fixture. Ask us, or book ahead — Thursdays fill up.